The Top Sirloin is carved from the center of the sirloin, Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The Baseball Cut Top Sirloin is portioned to give the plate appearance of a filet mignon but with enhanced flavor and market friendly pricing. The Center Cut Top Sirloin is the most under appreciated steak in the industry, consistent plate presentation, bold flavorful and economical. Learn More
Linz Heritage Angus tenderloin will perform like no other. Put us on your menu and your customers will ask for Linz Heritage Angus filets by name. Try our tenderloins or masterfully cut portion control filets to see for yourself. We offer our filets in a wide spectrum of trims and values. We are sure to have the right specification for your concept.
The Porterhouse is the combination of two exquisite steaks, the lean flavorful NY striploin and the tender filet mignon. Commonly referred to as the "King of Steaks" the porterhouse house is commonly featured as a steak for two.