Beef Map
Stripe
Check out our interactive beef map to learn where your favorite cuts come from!
Round
Stripe
Round
StripeTop Round
Bottom Round Roast
Eye of Round Roast
Shank Left
Stripe
Shank Left
StripeBeef Osso Bucco
Beef Shank
Sirloin
Stripe
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Top Sirloin
StripeThe Top Sirloin is carved from the center of the sirloin, Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The Baseball Cut Top Sirloin is portioned to give the plate appearance of a filet mignon but with enhanced flavor and market friendly pricing. The Center Cut Top Sirloin is the most under appreciated steak in the industry, consistent plate presentation, bold flavorful and economical. Learn More
Stripe
Tri-Tip SteakSirloin
StripeTri-Tip Roast
Coulotte Steak
Ball Tip Roast
Sirloin Flap Meat
Tenderloin
Stripe
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Tenderloin
StripeLinz Heritage Angus tenderloin will perform like no other. Put us on your menu and your customers will ask for Linz Heritage Angus filets by name. Try our tenderloins or masterfully cut portion control filets to see for yourself. We offer our filets in a wide spectrum of trims and values. We are sure to have the right specification for your concept.
Stripe
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Filet Mignon
StripeFilet Mignon, One of the most sought after cuts of beef. A Meats by Linz Filet is guaranteed to impress. Tender, flavorful, and lean.
Top
Stripe
Top Sirloin SteakTop Sirloin
StripeTop Sirloin Filet
Bottom
Stripe
Bottom Sirloin Ball TipBottom Sirloin Ball Tip
StripeFlank
Stripe
Flank Steak
StripeFlank Steak
Flap
Short Loin
Stripe
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New York Strip
StripeFrom the heart of the striploin, the strip steak is lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking. Fine- grained with sturdy texture.
Stripe
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Porterhouse
StripeThe Porterhouse is the combination of two exquisite steaks, the lean flavorful NY striploin and the tender filet mignon. Commonly referred to as the "King of Steaks" the porterhouse house is commonly featured as a steak for two.
Stripe
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Bone-in Filet
StripeA tender filet coupled with the added flavor imaparted by cooking with the bone!
Stripe
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Bone In Strip Steak
StripeThe Bone in Strip steak is a lean and flavorful.Learn More
Rib
Plate
Stripe
Inside Skirt SteakPlate
StripeOutside Skirt Steak
Chuck
Stripe
Flat Iron
StripeA versatile cut known for rich, beefy flavor. Ideal for slow-cooked roast's or on the grill for a flat iron steak.
Stripe
Chuck Eye RoastChuck
StripeTop Blade Steak
Shoulder Clod Roast
Chuck Short Ribs
Brisket
Stripe
A smoked barbecue favorite! Briskets are packed with flavor and are most enjoyable when cooked slowly at low temperatures.Brisket
StripeShank Right
Stripe
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Beef Shank
StripeBest cooked slowly in a pressure cooker for a tender, flavorful meal.Learn More
Stripe
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Beef Osso Bucco
StripeA lean flavorful cut, best prepared braised to produce that "fall of the bone" dish.Learn More