Wet aging beef is primarily done by high end meat purveyors that want to produce the highest quality product possible. The beef found in a typical meat market or super market will not have the same amount of age as product from Meats by Linz.  We take our aging processes very seriously to ensure that by the time it reaches your plate, it's as tender, juicy, and flavorful as possible. Click the See Details button below to learn more about the wet aging process.

Dry aged beef is soaring in popularity, both in the fine dining community and with home chefs alike.  This artisan style dry aging process allows the enzymes to break down over time while creating a rich and buttery end product with a unique flavor profile.  Meats by Linz dry aging program is second to none. Click below to see more about Dry Aged Beef.