Specialty Products


For all of your needs


At Meats by Linz, we take great pride in our relationships with the greatest processors in the industry. We are proud to offer free range poultry, premium pork products, and the highest quality Colorado lamb. Check out some of our suppliers below!

  • Gerber

    Located in the heart of the Ohio's Amish Country, Gerber Poultry produces and processes a truly all natural, antibiotic free chicken. The chickens are raised on Amish family farms with plenty of room to roam. Their diet consists of the highest quality vegetarian feed. Our chicken has gained a fierce loyalty from our customers and they let us know this on a daily basis.

    Customers from all over tell us that, "Our chicken tastes like the chicken they had growing up." Gerber’s fresh chicken products have developed a reputation for excellence in quality and service for customers in varied markets.

    Our branded products are marketed as Gerber's Amish Farm Chicken™ and include fresh whole birds, cut-up parts and boneless skinless breasts and thighs. Our products are packaged in case ready trays for the Retail markets. Additional products include a marinated product line of whole and cut-up parts for use in the Foodservice Industry.


  • Gourmet Kitchen

    Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Our passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to our success.

    Throughout our thirty years in business, we have not lost touch with the principles that have been the foundation of our success. Here, at Gourmet Kitchen, our primary concern is to satisfy each and every customer. We are cognizant of the many challenges that food service professionals face and we relish the opportunity to ease the burdens commonly experienced in the food service industry. No matter what issues arise, our staff will work tirelessly to ensure that all of our customers get the products they need, when they need them. We are capable of producing any of our products on a moment’s notice and we are prepared to make emergency deliveries twenty four hours a day, seven days a week. Regardless of the crisis, Gourmet Kitchen’s staff is always up to the task.

  • Sonoma

    The absolute finest and most versatile duck products

    Meats by Linz is proud to offer Artisan Sonoma Foie Gras and gourmet duck products to our valued customers. These Atisan style products come from ducks fed on all natural feed that contains no antibiotics or hormones, resulting in the most flavorful foie gras

  • Miller Chicken

    Miller Poultry is a small, family-owned company located in Northern Indiana. There are many positive reasons that this fact is beneficial for you, the consumer. When a company goes to the extent to put their own name on the product, it adds a whole different element, it becomes personal, real personal. We want it right and we want it right every time.

    Most of our customers live very close, like neighbors or family and we consider all our customers that way. We provide an 800 number on every one of our packages and encourage calls with not only compliments but other observations as well. One can usually judge a business or individual by how they handle service challenges. We take comments very seriously and respond to every single one.

    Our aim is to provide a perfect product in a perfect package in perfect condition every single time. We are driven to do the absolute best we can for you and encourage your comments to help us achieve our goal.

  • Berkridge Berkshire

    Berkshire hogs are often referred to as Kurobuta pork and is preferred by top chefs throughout the world.

    With over 20 years of experience with Berkshire hogs, Berkridge is your trusted partner. We’ve maintained long-term contracts with many local producers, guaranteeing a consistent, sustainable supply of hogs. All of our producers raise our hogs on the same high quality diet of corn and soy, ensuring a uniform flavor profile. We allow them to grow slower and naturally–without the use of steroids or hormones. Smaller litters mean healthier hogs, and even though that also means lower yields, we just won’t compromise on quality.

  • Fletcher

    Fletcher International Exports is one of Australia’s most integrated processors and exporters of lamb and sheep meat products. A private, family-owned company, Fletcher International operates two highly efficient processing facilities: one located in Dubbo, New South Wales; and the other near Albany in Western Australia. These two plants have a combined processing capacity of more than 90,000 sheep and lambs per week, which equates to over 4.5 million head per year.

  • Nduja

    Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.

    Like their namesake spreadable spicy salumi, 'Nduja Artisans is the perfect balance of fire and flavor. A proprietary blend of Calabrian Peppers and 100% Berkshire Pork highlight their focus on simplicity and quality, while paying homage to the Fiasche's rich heritage. The success of their 'Nduja has now afforded Agostino and Antonio the ability to dust off the Fiasche Family recipe book to test and unveil additional hand-made salumi. You can taste their family tradition with each bite.

  • Westholme Wagyu

    Westholme cattle graze on pristine tracts of Mitchell grass and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.

    We put great care into producing Westholme beef because we want you to enjoy an outstanding experience every single time you eat it. We want you to experience the unique Westholme flavour that tells the story of our heritage, our stations and our people.


  • Nueske

    In 1933, Grandpa R.C. Nueske couldn't find smoked meats as good as those his family made. So, he decided to market his smoked bacon, ham, poultry and sausage to friends, neighbors and general stores around northern Wisconsin.

    Grandpa was confident his meats would sell despite the crushing Depression taking place. People needed cheering up – something new and exciting to try – so he loaded his truck with his "fancy meats" and took to the road.

    As he built his business, Grandpa taught my Dad, Bob, & Uncle Jim how to select meats with the right combination of leanness and tenderness... secrets of blending spices and curing... every step critical for creating quality smoked meats. Just as important, Grandpa taught them how to create glowing embers of Applewood for perfect smoking and the Nueske's signature smoked flavor.


  • Provimi

    With over thirty years of food industry experience, Provimi Foods is leading the way in gourmet meal solutions. As the food service business evolves, our reputation for delivering consistently high-quality products to restaurateurs and retailers is just as important now as it has always been. In fact, our precise attention to detail and product consistency have been praised by some of the best kitchens in the country. Whether it’s from our large repertoire of food and sauces, or a custom dish that we’ve developed specifically for your menu, you can rely on Provimi’s products to perform when you need them most. Plus, with an international sales network and full R&D capabilities, we can work very closely with you to create innovative recipes and place orders for existing products.

  • Red Top Berkshire

    In 1944 entrepreneur Edward Haas purchased a run-down farm in Racine County, WI and promptly enlisted his seven children to white wash the buildings and foundations. Mr. Haas and his children all had bright red hair, thus through a bit of whimsy, he had all the buildings roofed in bright red shingles; thus naming the farm Red Top Farms.

    Concurrent to raising beef, pork, chicken and grain on the farm, Edward also owned and operated two aluminum foundries, a cast iron foundry and a screw machine shop. Drawing from his experience in the foundry business as well as his farming experience, he produced the “Haas Atomic Tractor” from 1947-1951.

    Today the white buildings and red shingles of Red Top Farms are still standing along side three generations of the Haas family as they continue to follow his dream and entrepreneurial spirit and provide you with the very best meat possible.

  • Fontanini

    At Fontanini Italian Meats, we strive to make a beautiful difference through the production of the highest quality products our customers have come to expect and love matched by customer service exceeding industry standards.

    Fontanini is committed to development and implementation of programs and processes through the training and continuous improvement of our management teams and employees. Our goal is to have every employee understand and respect our culture of commitment to food safety and quality standards.

    We resolve to make a beautiful difference in our environment through the selection of facilities, equipment and utilities which exhibit and demonstrate efficient utilization and preservation of scarce resources.

  • Strauss

    The Strauss family is committed to raising the very best meats — ethically raised, family farmed and masterly butchered. We are driven by a strong ethical commitment to improve the welfare of our animals, and the environment for our children’s future. Our community of farmers and butchers are dedicated to making a difference – good for the animals, good for the Earth, and good for you.

  • Vienna Beef

    Vienna® Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition.

    The hot dog was a hit, and Vienna® Beef was born. More than 125 years later, we're still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, to the highest of quality standards and hickory-smoked for authentic flavor.

  • Fortune Fish Company

    Fortune Fish & Gourmet is the Midwest's premier fresh and frozen seafood processor and specialty food distributor servicing fine restaurants, hotels, country clubs and grocers from our facilities in Bensenville, IL and Minneapolis, MN.  Founded in June of 2001 under the leadership Sean O'Scannlain, Fortune has grown to become one of the largest seafood and specialty food distributors in the country and a leader in the industry.  Fortune handles thousands of different products including a Gourmet Foods division, which supplies gourmet specialty foods selected to exceed the high standards embraced by our quality driven customer base.

    Fortune Fish & Gourmet's Bensenville facility is minutes from O'Hare International Airport, downtown Chicago and a network of highways to reach suburban and out of town markets.  This location allows us to optimally deliver the freshest product possible via a fleet of refrigerated trucks that travel throughout the Midwest.  Our state of the art facility is equipped with the leading seafood industry software, Seasoft, providing us full traceability on each product shipped from our warehouse. 

  • Duroc Pork

    Premium quality Compart Duroc™ pork is the result of a carefully managed pork breeding program, managed and perfected by a family farm. Compart Duroc™ hogs are bred, born and raised on small farms where our family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed.

    Compart Family Farms™ have also conducted extensive research and development to create a proprietary Compart Duroc™ feeding program. This feeding program optimizes both the pig’s performance and its meat quality. This, coupled with raising the pigs in comfortable, environmentally stable facilities, reduces stresses that adversely affect muscle quality.

  • Maple Leaf Farms

    Founded by Donald Wentzel in 1958, Maple Leaf Farms started out as a small duck operation in Northern Indiana dedicated to producing products with "quality you can count on.” In its first year, the company produced only 280,000 ducks. Today, Maple Leaf Farms has grown its annual duck production to more than 9-12 million.


  • Broadleaf

    Broadleaf products are presented all over the country in some of the finest restaurants, cruise ships and specialized retailers. These products include Wagyu Beef, New Zealand Cervena Venison, Specialty Game Meats, Lamb, Buffalo, 100% Berkshire (Kurobuta) Pork, Organic & Free Range Products and much more. Broadleaf has a passion for meeting or exceeding our customers’ expectations.

  • Joyce Farms

    Joyce Farms is known for premium Heritage Chicken, Pork, Beef and more. They are raised with absolutely nothing added, ever - no antibiotics, no growth stimulants, no animal by-products, and nothing artificial.

    Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business today. We are located in Winston-Salem, North Carolina, and most of our partner farms are also located in the Carolinas, Georgia, and Virginia. Joyce Farms has come a long way since the company was founded in 1962. We’ve gone from just selling chickens to raising the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the U.S. How and why did that happen? We saw the need for something better.

  • Manchester Farms Quail

    Founded in 1974, Manchester Farms is the oldest quail producer in the United States. A second-generation, family-owned farm, Manchester Farms is now owned and operation by Odom’s daughter and her husband, Brittney and Matt Miller. Manchester Farms prides itself on raising happy, healthy birds that are growth promotant and hormone free. The farm produces 80,000 Pharaoh Quail per week and offers a variety of quail to consumers and the culinary industry.

  • Stock Shop Co

    Meticulously crafted by passionate culinarians, our products are slow-simmered using traditional methods to build outstanding flavours. Our chefs work carefully to ensure every spoonful is silky smooth in consistency and unmatchable in quality – and it’s all for your chefs to use. It’s a way of saving time without your creations tasting like a shortcut.

    Real ingredients produce rich, authentic flavours, and nothing can compare after hours of slow simmering. That’s why we’re committed to crafting all of our products with all-natural ingredients. We use the finest culinary offerings, from grass-fed beef bones to greenshell mussels. No additives. No preservatives. No GMOs. Ever.