Check us out!

Meats by Linz is always open to showing you and the rest of the food industry our operations and the standards that we hold ourselves to on a daily basis. Whether that is giving you insight on our Linz Heritage Angus program, showing you our day to day operations at our production facility, or providing information and write ups about one of the numerous customers that have made headlines for their outstanding work in the food and restaurant industry.

 

Take a look below to see what's current with Meats by Linz.

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Meat Dave

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Podcast

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Join the Linz family on the Meat Dave podcast. Fred & Zac Linz talk about the family's history, the science behind our Dry Age program and just how well they think they'd do in a blind taste test.

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THE HERD REPORT

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Learn more about the Linz Heritage Angus program and get a preview of the 5th Annual Bull Sale. Appearances by Fred Linz (Owner and CEO), Dylan McClain (Reproduction Manager), and Anthony Randall (Cattle Procurement)

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Linz Heritage Angus Announces Purchase of 5,000 Acre Ranch

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Linz Heritage Angus announced the purchase of Cross B Ranch as the next installment of the company’s growth plan. The Linz Heritage Angus team will immediately start the process of setting up the property as a fully working ranch under the new name of Linz Heritage Angus at Blue Branch Ranch.

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THE ANGUS JOURNAL

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Meats by Linz and Linz Hertitage Angus had a very well written article about how we are shaking up the industry by merging the gap between Rancher and Butcher. Give it a read here!

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Voyage Chicago

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Meet Frederick Linz of Meats by Linz in Calumet City to learn more about our story.

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"I have had the the pleasure of working with and watching Meats by Linz grow and evolve in the midst of an era of unprecedented steakhouse growth. The team at Meats by Linz consistently provides me with the highest quality beef that is always precision cut. - Craig Couper, Executive Chef, Michael Jordan's Steakhouse